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Kitchen fire suppression system

Kitchen fire suppression system

70000 INR/Set

Product Details:

  • Alarm YES
  • Usage fire suppression system
  • Color silver
  • Dimension (L*W*H) 1x1x1 Meter (m)
  • Warranty 12
  • Temperature Range 140 Celsius (oC)
  • Material ss
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Kitchen fire suppression system Price And Quantity

  • 45000.00 - 90000.00 INR/Set
  • 1 Set
  • 70000 INR/Set

Kitchen fire suppression system Product Specifications

  • 12
  • fire suppression system
  • silver
  • 1x1x1 Meter (m)
  • YES
  • 50 Hertz (HZ)
  • commercial kitchen hood fire protection system
  • 230 Volt-Ampere (VA)
  • fire suppression system
  • 25 Kilograms (kg)
  • 140 Celsius (oC)
  • ss

Kitchen fire suppression system Trade Information

  • Delhi
  • Others
  • 25 Set Per Month
  • 3 Week
  • Yes
  • Contact us for information regarding our sample policy
  • All India
  • ce & lpcb

Product Description

  • Kitchen Fire Suppression Systems can be designed to protect the kitchen appliances such as gas, stoves or deep fat fryers. Restaurant kitchens are considerably pre-disposed to fire hazards. Despite the constant eradication of flames, the huge number of functional gas, stoves can cause a fire to erupt.

    • Kitchen hood firefighting systems are the perfect solution to simple, reliable protection for Kitchen. These are Pre-Engineered automatic fire detection & suppression systems for commercial kitchens. Easy / Flexible installation. Quick & Effective suppression. Highly dependable: no electricity or moving parts. Highly economical.

    • The fire suppression system helps to reduce the potential devastation of a fire incident significantly. Not only that, as the system only uses chemical suppressants, it becomes easier for the workers to clean up the space. Normally speaking, this system puts out the fire in such a way that in most cases, only one cooking station and food gets affected in such fire incidents. The system is easy to install, and if you plan it properly, you can skip chemical contamination of the suppressant agents in the other food available in the kitchen.

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