Restaurant Kitchen Fire Suppression System

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Restaurant Kitchen Fire Suppression System

Name: Restaurant Kitchen Fire Suppression System
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 70000.0 INR
Availability: InStock

Price 70000.0 INR/ Set

Get a Price/Quote

MOQ : 1 Set

Restaurant Kitchen Fire Suppression System Specification

Dimension (L*W*H)
1X1X1 Meter (m)

Coverage Area
ENTIRE KITCHEN Square Meter (m2)

Working Temperature
150-180 Celsius (oC)

Fire Extinguisher Type
KITCHEN FIRE EXTINGUISHERS

Usage
Industrial AND commercial

Warranty
18 months

Color
Red/ SILVER

Input Power
24 Volt (V)

Installation Type
CUSTOMIZE

Product Type
Restaurant Kitchen Fire Suppression System

Features
AUTOMATIC

Technology
INDIRECT LOW PRESSURE

Fire Class
F AND K

Control Type
MECHANICAL AND ELECTRICAL

Material
Mild Steel/ ss

Mounting Type
WALL

Coating Type
CROME

Operating Pressure
15-18 Bar

Frequency
50 Hertz (HZ)

Temperature Range
150-180 Celsius (oC)

Connectivity Type
STANDARD

Shape
FIRE CYLINDER

Weight
6/9/25/25 Liter (Ltr)

Alarm
yes

Energy Efficiency Rating
5

Voltage
24 Volt (v)

Application
Kitchen fire suppression system

Max Flow Rate
2.5 LIT/SEC

Diameter
ANY Meter (m)

Capacity
6/9/15/25 Kg

Pressure
15-18 Bar

Restaurant Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
1 Set

Supply Ability
500 Sets Per Month

Delivery Time
4 Week

Packaging Details
Standard

Main Domestic Market
All India

Certifications
CE

About Restaurant Kitchen Fire Suppression System

Restaurant Kitchen Fire Suppression System Automatic Wet Chemical Fire Protection

The Restaurant Kitchen Fire Suppression System is a specialized automatic fire protection solution designed to protect commercial and restaurant kitchens from fires caused by cooking oils, fats, grease, and high-temperature cooking equipment.

This system uses a wet chemical fire suppression agent that rapidly extinguishes Class K fires by cooling the flames and forming a saponification layer over burning oil, preventing re-ignition. The system activates automatically through fusible links or LHS (Linear Heat Sensing) cable installed in the kitchen hood, plenum, and duct, ensuring immediate response at the early stage of fire.

Upon activation, the system discharges the agent through strategically placed nozzles over fryers, ranges, chapati makers, grills, and cooking surfaces, and simultaneously shuts off gas or electrical supply, enhancing kitchen safety.

Key Features

Automatic fire detection & wet chemical discharge
Designed for Class K (oil & grease) fires
Prevents fire re-ignition
Hood, duct & appliance protection
Gas shut-off & alarm interlock facility
Compact design & low maintenance

Applications

Restaurants & hotels
Commercial kitchens
Cloud kitchens & food courts
Industrial canteens
Catering kitchens

Compliance

Designed as per NFPA 96 & UL 300 standards
Approved for commercial kitchen fire protection

Keywords (TradeIndia / SEO)

Restaurant kitchen fire suppression system, commercial kitchen fire protection system, wet chemical kitchen fire suppression, hood and duct fire suppression system, automatic kitchen fire extinguisher, UL 300 kitchen fire suppression system.

Comprehensive Fire Protection

Our fire suppression system is engineered to deliver reliable and effective protection for the entire kitchen space. With a wide coverage area and wall-mount installation, it can be adapted to suit both small and large kitchen environments. Its automatic operation quickly detects and suppresses fire, minimizing risk and potential property loss.

Smart Technology & Durability

Utilizing indirect low-pressure technology and offering mechanical and electrical control options, this system provides both versatility and safety. Manufactured from robust mild steel or stainless steel and finished with a durable chrome coating, it stands up to the demanding conditions of busy commercial environments.

Customizable Installation & User-Friendly Design

The fire suppression system can be customized for various kitchen layouts, ensuring a perfect fit. Its energy efficiency (rated 5) and 24V operation make it cost-effective and easy to integrate. The system also includes an alarm for immediate notification and comes with an 18-month warranty to offer peace of mind.

FAQ's of Restaurant Kitchen Fire Suppression System:

Q: How does the fire suppression system detect and extinguish kitchen fires?

A: The system utilizes automatic sensors capable of detecting heat in the 150-180C range. Upon detection, it activates and discharges the extinguishing agent at a maximum flow rate of 2.5 liters per second, ensuring swift coverage and suppression of fire across the entire kitchen.

Q: What types of fires does this system cover, and what areas can it protect?

A: This suppression system is specifically designed to tackle class F and K fires, typically caused by cooking oils and fats. It provides coverage for the entire kitchen area and can be installed in both commercial and industrial settings.

Q: When and where should the system be installed?

A: The system should be installed during the kitchen's construction or renovation phase, or as an upgrade to existing fire protection. Mounting on a wall is required, and the system can be custom-fitted to various kitchen layouts across restaurants, hotels, food courts, and industrial kitchens.

Q: What is the process for installation, and can it be customized?

A: Installation is fully customizable to the specific kitchen size and requirements. It involves wall mounting, connecting power (24V), and configuring the system to cover the necessary areas using the appropriate cylinder capacities (6/9/15/25 kg or 6/9/15/25 liters). A specialist provider or installer should handle the setup to ensure effectiveness and compliance.

Q: How do I maintain the fire suppression system?

A: Regular inspections, cleaning of nozzles and sensors, and verifying the function of the mechanical and electrical controls are crucial. It is recommended to schedule professional maintenance at least annually and after any system activation.

Q: What are the key benefits of installing this kitchen fire suppression system?

A: Key benefits include comprehensive kitchen coverage, fast automatic fire detection and extinguishing, energy efficiency, mechanical and electrical control options, and robust construction. The system also includes an alarm for immediate notification, supporting both safety and operational continuity.

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