
Restaurant kitchen fire suspension system is a system created to put out fires that start in the kitchen of a restaurant. It consists of a network of fire suppression tools coupled to a central controller. Fires that start in the kitchen will be automatically detected and put out by the system. Our offering is also intended to protect the restaurant's equipment and structure from harm and to offer a safe atmosphere for its patrons. Restaurant kitchen fire suspension system is one of the causes of kitchen fires, which occur frequently. Nonetheless, the attached nozzles will begin shooting chemicals as soon as a fire activates the system. The nozzles release wet chemicals from above the appliance as soon as a fire is discovered.
Product Details :
Minimum Order Quantity | 1 Set |
Fire Extinguisher Type | Wet Chemical |
Type | Cylinder,Fire Extinguisher,Direct |
Fire Suppression Type | Pipeline,Fire Extinguisher,Cylinder |
Features | Automatic |
Environment Temp | 110 |
Usage/Application | Kitchen & Panels |
Suspended Solids | Novec 1230/ Wet chemical/ K type |
Installation Services Required | Yes |
Certification | UL |
Working Pressure | 25 |
Operating Temperature Limit | 130 |
Installation Type | Yes |
Fire Class | K |
Power Source | 230 V Ac |
Discharge Time | 10-15 sec |
Purity | 100% |
Filling Density | 0.65 |
Class Type | a,b,c & K |
Capacity | 6 & 9 Kg |
Product Type | Engineering |
Types of Mount | Panel/ Wall |
Automation Grade | Automatic |
Model Number | Rfss |
Suppression System | Automatic |
Valve Material | Brass |
Color | Red |
Brand | FET/ Agni Trace/ AAG Trace/Agni Finder |
Material | Metal alloy |
Portable | Portable |
Is It Portable | Portable |
Control Head | Mechanical |