Commercial Kitchen Fire Suppression System

Send Inquiry

Request To Call Back

Commercial Kitchen Fire Suppression System

Name: Commercial Kitchen Fire Suppression System
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 70000.0 INR
Availability: InStock

Price 70000.0 INR/ Set

Get a Price/Quote

MOQ : 1 Set

Commercial Kitchen Fire Suppression System Specification

Installation Type
customize

Control Type
Automatic

Alarm
YES

Coating Type
nikhil

Mounting Type
wall mounted

Dimension (L*W*H)
1x1x1 Meter (m)

Usage
fire suppression system

Energy Efficiency Rating
5 star

Fire Class
k and f

Product Type
fire suppression system

Technology
Indirect low pressure

Features
Automatic

Color
silver

Fire Extinguisher Type
Wet chemical

Operating Pressure
15 Bar

Weight
25 Kilograms (kg)

Voltage
230 Volt (v)

Material
ss

Working Temperature
150 Celsius (oC)

Coverage Area
2 Square Meter (m2)

Input Power
230 Volt-Ampere (VA)

Temperature Range
140 Celsius (oC)

Frequency
50 Hertz (HZ)

Connectivity Type
mechanical

Shape
cylindrical

Warranty
12

Application
commercial kitchen hood fire protection system

Max Flow Rate
2.5 lit/sec

Capacity
9 Ltr

Diameter
any Meter (m)

Pressure
15 Bar

Commercial Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
1 Set

FOB Port
Delhi

Payment Terms
Others

Supply Ability
25 Sets Per Month

Delivery Time
3 Week

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
Kerala, Odisha, Lakshadweep, Bihar, Chandigarh, Daman and Diu, Meghalaya, Maharashtra, All India, South India, Central India, West India, North India, Gujarat, Karnataka, East India, Mizoram, Manipur, Andhra Pradesh, Arunachal Pradesh, Madhya Pradesh, Goa, Jharkhand, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand

Certifications
ce & lpcb

About Commercial Kitchen Fire Suppression System

Commercial Kitchen Fire Suppression System

Commercial Kitchen Fire Suppression System is a dedicated automatic fire protection system specially designed to control and extinguish fires caused by cooking oils, grease, open flames, and high-temperature appliances in commercial kitchens. The system is ideal for restaurants, hotels, cloud kitchens, food courts, industrial kitchens, canteens, and catering units, ensuring fast fire suppression and enhanced life safety.

The system works automatically using heat detectors or LHS (Linear Heat Sensing) cable and discharges a wet chemical extinguishing agent through specially designed nozzles over cooking ranges, fryers, hoods, ducts, and filters. It also provides automatic gas and power shut-off, preventing re-ignition and further hazards.

Key Features

Automatic wet chemical fire suppression system
Designed for Class K / Class F kitchen fires
Rapid fire detection & instant agent discharge
Automatic gas valve & electrical power shut-off
Covers hoods, ducts, fryers, grills & cooking appliances
Low maintenance & highly reliable operation

Applications

Restaurants & Hotels
Commercial & Industrial Kitchens
Cloud Kitchens & Food Courts
Canteens & Catering Units
Fast Food Outlets & Bakeries

Standards & Compliance

Designed as per UL 300 / NFPA 17A
Meets applicable Indian fire safety regulations

Trending & High-Search Keywords (TradeIndia / Google)

Commercial kitchen fire suppression system, kitchen hood fire suppression system, wet chemical fire suppression system, UL 300 kitchen fire system, automatic kitchen fire extinguisher system, restaurant kitchen fire safety system, kitchen duct fire suppression, gas shut-off fire system, industrial kitchen fire protection.

Efficient Commercial Kitchen Fire Safety

Experience peace of mind with this automatic fire suppression solution tailored for modern commercial kitchens. Its advanced indirect low-pressure technology ensures rapid response to grease and oil fires, safeguarding vital kitchen areas. The robust wet chemical system effectively suppresses flames without damaging kitchen equipment or surfaces. Ideal for dealers and distributors in India, it guarantees both safety and seamless kitchen operation.

Customizable and Durable Design

Engineered from high-grade stainless steel and coated with nikhil for enhanced protection, the system is built to last. Its wall-mounted, space-saving cylindrical form fits seamlessly above kitchen hoods. The installation is fully customizable, meeting unique spatial requirements and ensuring comprehensive coverage within your cooking space.

FAQ's of Commercial Kitchen Fire Suppression System:

Q: How does the commercial kitchen fire suppression system operate during a fire emergency?

A: The system is designed for automatic activation. When the temperature under the hood reaches 140C or a fire is detected, the system releases a wet chemical agent to suppress the fire quickly, while simultaneously triggering an alarm for prompt evacuation and emergency response.

Q: What are the advantages of using a wet chemical extinguisher for kitchen fires?

A: Wet chemical extinguishers are highly effective in extinguishing oil and fat fires (Class K and F) typical in commercial kitchens. They cool the flames and form a barrier to prevent re-ignition, offering superior safety and protection for kitchen staff and equipment.

Q: When should the fire suppression system be inspected and maintained?

A: It is recommended to have the system professionally inspected every six months to ensure optimal functionality. Regular maintenance includes checking the mechanical connectivity, pressure levels, and agent quantity, which is vital for compliance and warranty retention.

Q: Where can this system be installed in a commercial kitchen?

A: The suppression system is designed for wall-mounted installation above kitchen hoods or cooking stations. Its customizable installation allows adaptation to various kitchen layouts, ensuring maximum coverage and protection of critical areas.

Q: What is the process of installing the fire suppression system?

A: Installation is done by certified professionals, who assess your kitchen layout for optimal positioning. The wall-mounted unit is set up, connections are secured mechanically, and the system is tested to ensure automatic functionality and compliance with safety regulations.

Q: How much area does a single unit typically cover?

A: A single system can effectively cover a 2-square-meter cooking area. For larger kitchens, multiple units may be installed to provide comprehensive coverage and protection.

Q: What benefits does the 5-star energy efficiency rating provide?

A: The 5-star rating indicates the system's low power consumption (230 Volt, 50 Hz) and operational cost-effectiveness, making it an economical and environmentally friendly choice for commercial kitchens.

Tell us about your requirement