Fire Suppression Equipment

• Application
• Turbine Room, Boiler Room, Cable Trench, Machinery Space, Paint Booth, Electrical equipments, Generator Room

• Capacity
• 2-45 KG

• Connectivity Type
• Wired System

• Control Type
• Automatic

• Fire Class
• Class B & C Fire

• Fire Extinguisher Type
• CO2 Flooding

• Installation Type
• Fixed System

• Mounting Type
• Wall Mounted

• Operating Pressure
• High Pressure

• Pressure
• High Pressure

• Shape
• Cylindrical

• Technology
• Total Flooding

• Working Temperature
• Up to 55C

• Application
• Electrical Panel

• Capacity
• 2.5 LB, 5.0 LB, 10 LB, 15 LB, 21 LB

• Connectivity Type
• Standalone

• Control Type
• Direct release

• Coverage Area
• Single cabinet

• Diameter
• Compact size

• Features
• No external power required

• Fire Class
• Electrical fires

• Installation Type
• Inside enclosure

• Max Flow Rate
• Rapid discharge

• Mounting Type
• Wall mounted

• Operating Pressure
• Stored pressure

• Pressure
• Factory charged

• Shape
• Cylindrical canister

• Technology
• Automatic detection tubing

• Working Temperature
• Standard ambient

• Application
• Commercial

• Capacity
• 4 Kg

• Coating Type
• Anti-Corrosion Powder Coated

• Control Type
• Manual Release

• Features
• Quick Release, Highly Efficient, Non-Conductive, Non-Corrosive

• Fire Class
• Electrically Started, Class C, Class B, Class A

• Fire Extinguisher Type
• Clean Agent (FM-200)

• Installation Type
• Fixed Cylindrical Wall Mount

• Mounting Type
• Wall Mounted

• Operating Pressure
• 25 Bar

• Pressure
• Super Pressurized at 25 Bar

• Shape
• Cylinder

• Technology
• Clean Agent, FM-200

• Working Temperature
• -0C to 55C (estimated)

• Application
• Data Center, Electrical Room, Transformer Room, Medical Facility, Archive Room, Control Room, Server Room, Industrial Plant

• Capacity
• 1-9 Kg

• Control Type
• Automatic

• Installation Type
• Pre Engineered

• Operating Pressure
• 15 bar

• Pressure
• 15 bar

• Application
• Hotel, Industrial Canteen, Restaurant, Commercial Kitchen, Fast Food Outlet, Cloud Kitchen

• Coating Type
• Corrosion resistant

• Control Type
• Auto Manual

• Coverage Area
• Covers fryer, oven, hood, griddle, grill, range

• Features
• Quick suppression of kitchen fires

• Fire Class
• Class K (Kitchen oils/fats)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Fixed system

• Mounting Type
• Overhead or wall-mounted

• Operating Pressure
• Medium Pressure

• Technology
• Pre Engineered

• Working Temperature
• 150-180 DegreeC

• Application
• Industrial Canteen, Restaurant, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet, Hotel

• Fire Extinguisher Type
• Wetchemical

• Technology
• Pre Engineered

• Application
• Industrial kitchen, Hotel, Restaurant, Canteen, Cloud Kitchen, Fast Food Outlet, Commercial Kitchen

• Capacity
• 2-50 kg

• Connectivity Type
• Wired mechanical activation

• Control Type
• Manual & automatic options

• Features
• Wet chemical, automatic deployment, multi-surface protection

• Fire Class
• Class A; K / F

• Fire Extinguisher Type
• Wet chemical, direct/indirect discharge

• Installation Type
• Wall mounted

• Mounting Type
• Wall mounted

• Shape
• Cylindrical

• Technology
• Pre Engineered System

• Voltage
• Not required, mechanical

• Application
• Industrial Plant, Hospital, Warehouse, Commercial Building, Residential Tower, Mall, Hotel, School

• Capacity
• 9 Litre

• Coating Type
• Corrosion resistant

• Connectivity Type
• Manual & auto release

• Control Type
• Auto Manual

• Coverage Area
• Single cooking line

• Diameter
• Compact design

• Energy Efficiency Rating
• Non-electrical

• Features
• Fryer, Griddle, Range, Hood Duct, Charcoal Grill, Oven

• Fire Class
• Class K compatible

• Fire Extinguisher Type
• Wetchemical

• Installation Type
• Kitchen System

• Max Flow Rate
• Designed for nozzle needs

• Mounting Type
• Wall/hood mountable

• Operating Pressure
• Pre-pressurized system

• Shape
• Cylindrical tank

• Technology
• Kitchen Fire Protection System

• Working Temperature
• Standard kitchen range

• Application
• Industrial Canteen, Cloud Kitchen, Hotel, Restaurant, Fast Food Outlet

• Coating Type
• Powder coated cylinder

• Control Type
• Automatic

• Coverage Area
• Depends on model/site

• Features
• Rapid response, Ceiling mount

• Fire Class
• K (Kitchen fires)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Ceiling Mounted

• Mounting Type
• Wall/Ceiling Mounted

• Shape
• Cylindrical

• Technology
• Pre Engineered

• Application
• Substation, Commercial Complex, Transformer Room, Data Center, Server Room, Warehouse, Factory, Office

• Control Type
• Automatic

• Features
• Certified: CE, FM, NBC, UL, ISI, NFPA, TAC, BIS

• Fire Extinguisher Type
• Novec 1230

• Installation Type
• On Site & Off Site

• Mounting Type
• Fixed installation

• Shape
• Cylindrical

• Technology
• Gas Suppression

• Application
• Hotel, Restaurant, Industrial Canteen, Cloud Kitchen, Commercial Kitchen

• Capacity
• 2-25 ltr

• Control Type
• Automatic and Manual

• Coverage Area
• Depends on system design

• Features
• Wet Chemical, Integrated exhaust shutoff, Pull station

• Fire Class
• Class K (Kitchen Fires)

• Fire Extinguisher Type
• Wet Chemical Extinguisher

• Installation Type
• Overhead/Under hood mounting

• Mounting Type
• Wall/Surface Mounted

• Shape
• Cylindrical (cylinder type)

• Technology
• Pre Engineered

• Application
• Data Center, Electrical Room, Medical Facility, Industrial Plant, Archive Room, Transformer Room, Server Room, Control Room

• Capacity
• 1-15 kg

• Fire Extinguisher Type
• Clean Agent

• Application
• Industrial Canteen, Cloud Kitchen, Hotel, Commercial Kitchen, Fast Food Outlet, Restaurant

• Fire Class
• Class A; K / F

• Technology
• Engineered

• Application
• Cloud Kitchen, Restaurant, Commercial Building, Hospital, Hotel, Industrial Plant, Mall

• Application
• Kitchen, Warehouse, Office, Factory

• Capacity
• Up to 9 Liters

• Coating Type
• Stainless steel finish

• Connectivity Type
• Wired detectors

• Control Type
• Automatic/Manual

• Coverage Area
• Suitable for single/multiple hoods

• Diameter
• 18-20 cm (estimated)

• Features
• Automatic detection and suppression

• Fire Class
• Class F (cooking oils)

• Fire Extinguisher Type
• Kitchen Fire Suppression System, Kitchen Fire Extinguishers

• Installation Type
• Ceiling Mounted

• Max Flow Rate
• >5 L/min

• Mounting Type
• Wall/Ceiling mount

• Operating Pressure
• 7-15 Bar (approx.)

• Pressure
• Pre-pressurized cylinders

• Shape
• Cylindrical canister

• Technology
• Wet chemical system

• Voltage
• 24V DC system

• Working Temperature
• 0C to 60C

• Application
• FIRE PROTECTION

• Control Type
• Automatic

• Coverage Area
• Industrial and Commercial Kitchens

• Features
• Fire Suppression System, Protects Hood Duct, Range, Griddle, Grill, Oven, Fryer

• Fire Class
• K (Kitchen fires)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Fixed

• Technology
• Pre Engineered

• Application
• Restaurant

• Capacity
• 9 Litre

• Fire Class
• Class A; K / F

• Fire Extinguisher Type
• Wet Chemical

• Technology
• Pre Engineered

• Application
• Hotel, Commercial Kitchen, Restaurant, Fast Food Outlet, Cloud Kitchen, Industrial Canteen

• Capacity
• 9 Ltr

• Features
• Wet Chemical Extinguishing

• Fire Class
• Class A; K / F

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Hood Duct Mounted

• Mounting Type
• Wall/Ceiling Mounted

• Technology
• Pre Engineered