Industrial Kitchen Fire Suppression

Name: Industrial Kitchen Fire Suppression
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 65000 INR
Availability: InStock

Price 65000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Industrial Kitchen Fire Suppression Specification

Fire Extinguisher Type
Wet chemical, direct/indirect discharge

Connectivity Type
Wired mechanical activation

Features
Wet chemical, automatic deployment, multi-surface protection

Control Type
Manual & automatic options

Technology
Pre Engineered System

Mounting Type
Wall mounted

Installation Type
Wall mounted

Voltage
Not required, mechanical

Shape
Cylindrical

Fire Class
Class A; K / F

Application
Industrial kitchen, Hotel, Restaurant, Canteen, Cloud Kitchen, Fast Food Outlet, Commercial Kitchen

Capacity
2-50 kg

Nozzle Material
Stainless steel visible

Cylinder Material
Stainless steel body

Manual Release
Yes, lever-type

Agent
Wetchemical solution

Compact Design
Space efficient

Activation
Heat-sensitive automatic wires

Protected Equipment
Oven, Griddle, Hood, Grill, Fryer

Low Maintenance
Annual inspection

Extinguishing Medium
Wet Chemical

Discharge Method
Direct above hazard

Indicator
Pressure gauge visible

Application Area
Hospital, Office, Mall, School, Warehouse, Data Center, Residential

System Type
Pre Engineered

Industrial Kitchen Fire Suppression Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Industrial Kitchen Fire Suppression

Discover the special, best-selling Industrial Kitchen Fire Suppression System, a laureate solution for dominant fire protection in commercial kitchens. This pivotal pre-engineered system utilizes a wet chemical agent, ideally designed to protect ovens, griddles, hoods, grills, and fryers in critical settings such as hospitals, offices, malls, schools, warehouses, and residential complexes. Featuring stainless steel nozzles and cylinders, heat-sensitive automatic wires, and direct discharge above hazards, this new system offers compact space efficiency, visible pressure gauge, and a manual lever-type release. Annual low-maintenance inspections and multi-surface protection deliver unparalleled reliability, making it a must-have for hotels, restaurants, canteens, and cloud kitchens across India.

Comprehensive Industrial Kitchen Protection

This Industrial Kitchen Fire Suppression system is engineered for pivotal usage in diverse application areas, including high-traffic restaurants, commercial kitchens, hotels, and fast-food outlets. Its robust stainless steel construction assures durability, while low-maintenance annual inspections and both manual and automatic deployment options ensure adaptable and enduring use. Suitable for Class A and K/F fires, its compact, wall-mounted design guarantees optimal safety and performance, protecting multiple surfaces with its wet chemical technology.

Sampling, Packaging, and Payment Policy

For all industrial kitchen fire suppression enquiries, an official quotation is provided upon valuation of your specific requirements. Packaging is robust, ensuring secure and damage-free delivery, while each system is expertly delivered with clear instructions and all mounting hardware. We accept multiple payment terms to suit dealer, distributor, or wholesale needs. Details about the sample policy, payment structure, and timeline will be outlined in your personalized offer, ensuring a seamless acquisition process.

FAQ's of Industrial Kitchen Fire Suppression:

Q: How does the Industrial Kitchen Fire Suppression system activate in the event of a fire?

A: The system features heat-sensitive automatic wires that trigger deployment when abnormal heat is detected, directly activating wet chemical discharge above the hazard. There's also a lever-type manual release for immediate intervention if necessary.

Q: What types of fires can this suppression system handle?

A: It is specifically engineered for Class A and Class K/F fires, effectively protecting common kitchen equipment such as ovens, grills, fryers, hoods, and griddles.

Q: When is the ideal time for system maintenance or inspection?

A: To ensure optimal performance, an annual inspection is required, which is low-maintenance and necessary for continued fire safety compliance.

Q: Where can this fire suppression system be installed?

A: The versatile, wall-mounted design allows installation in varied application areas-ranging from hospitals, offices, and schools, to restaurants, hotels, cloud kitchens, malls, and warehouses.

Q: What is the benefit of using a wet chemical system for kitchen fire suppression?

A: Wet chemical agents rapidly cool and suppress kitchen fires, especially those involving cooking oils and fats, providing effective multi-surface protection and minimizing equipment damage.

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