Kitchen Fire Suppression

Name: Kitchen Fire Suppression
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 50000 INR
Availability: InStock

Price 50000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Fire Suppression Specification

Fire Extinguisher Type
Wet Chemical Extinguisher

Technology
Pre Engineered

Coverage Area
Depends on system design

Mounting Type
Wall/Surface Mounted

Control Type
Automatic and Manual

Shape
Cylindrical (cylinder type)

Installation Type
Overhead/Under hood mounting

Features
Wet Chemical, Integrated exhaust shutoff, Pull station

Fire Class
Class K (Kitchen Fires)

Application
Hotel, Restaurant, Industrial Canteen, Cloud Kitchen, Commercial Kitchen

Capacity
2-25 ltr

System Type
Pre Engineered

Drainage
Not integrated

Activation
Automatic & manual pull

Discharge Mechanism
Pipe & nozzle network

System Reset
Service required after use

Nozzle Placement
Above Cooking Equipment

Alarm Function
Integrated sounder

Appliance Coverage
Multiple appliance lines

Manual Release
Break glass pull box

Detection Type
Thermocouple sensor line

Exhaust Interlock
Fan/duct auto shutoff

Suppression Agent
Wet Chemical Fluid

Kitchen Fire Suppression Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kitchen Fire Suppression

Unveil unparalleled kitchen safety with our Pre-Engineered Kitchen Fire Suppression System-currently the centerpiece of trending promotions, featuring an enviable price cut. This opulent system showcases valorous technology: a thermocouple sensor line detects threats, activating both automatic and manual suppression via pipe-and-nozzle networks above your cooking equipment. Wet chemical fluid tackles Class K fires expertly, while an integrated sounder alarm and fan/duct shutoff ensure robust protection. Designed for multiple appliance lines, the system is perfect for hotels, restaurants, industrial canteens, cloud, and commercial kitchens-a trusted choice for dealers, distributors, and fabricators across India.

Comprehensive Plant Protection for Kitchens

Our Kitchen Fire Suppression solution is engineered for application in demanding environments-including hotels, commercial kitchens, cloud kitchens, and industrial canteens. Specifically used for safeguarding cooking areas, it provides optimal protection above stoves, ovens, and fryers, ensuring safety directly where fire risks are most acute. The system's overhead and under-hood installation covers multiple appliances simultaneously, delivering an enviable defense across a diverse range of kitchen surfaces and critical cooking zones.

Certifications, Shipment, and Sample Policy

Each Kitchen Fire Suppression system is rigorously certified, reinforcing its reliability for professional kitchen use. Sample policy is available upon request, tailored to your operational needs. The system can be shipped efficiently through trusted transport services, ensuring quick and secure delivery from the FOB port to your installation site. Our shipment process is designed for seamless coordination, guaranteeing your suppression system arrives safely and on schedule, ready for valorous duty.

FAQ's of Kitchen Fire Suppression:

Q: How does the pre-engineered fire suppression system detect a fire?

A: The system uses a thermocouple sensor line that continuously monitors for abnormal heat. If a rapid temperature rise indicating a fire is detected, it promptly triggers the suppression process.

Q: What appliances and areas does the system cover?

A: The system is designed to protect multiple appliances and cooking lines, including stoves, fryers, and ovens, across hotels, industrial canteens, cloud kitchens, and restaurants, ensuring widespread coverage of high-risk kitchen zones.

Q: When is a service required after system activation?

A: After the system is activated and discharges the wet chemical agent, a professional service reset is required before it can be used again to guarantee its optimal performance and continued compliance with safety standards.

Q: Where is the manual pull station installed?

A: The manual release, operated via a break glass pull box, is typically wall or surface-mounted in an easily accessible location for kitchen staff, ensuring rapid manual activation in case of an emergency.

Q: What is the benefit of integrated exhaust interlock in fire suppression?

A: The integrated exhaust interlock ensures that kitchen fans and ducts automatically shut off during fire incidents, inhibiting the spread of fire and smoke for a safer evacuation and effective fire suppression.

Tell us about your requirement