Restaurant Kitchen Fire Suppression System

Name: Restaurant Kitchen Fire Suppression System
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 60000 INR
Availability: InStock

Price 60000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Restaurant Kitchen Fire Suppression System Specification

Fire Class
Electrical, Class A, Class B, Class C

Application
Hotel, Commercial Kitchen, Industrial Canteen, Cloud Kitchen, Restaurant, Fast Food Outlet

Capacity
9 L

Extinguishing Medium
Wet Chemical

Agent Type
Wet Chemical

Discharge Nozzles
Multiple directional nozzles

Remote Monitoring
Optional

Pipe Network
Pre-engineered piping

Automatic Activation
Yes

Operating Temperature
-20C to +45C

System Type
Engineered

Manual Pull Station
Available

UL Listed Components
Yes

Detector Type
Fusible link

Alarm Integration
Supported

Protected Equipment
Fryer, Grill, Oven, Griddle, Range, Hood Duct

Restaurant Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Restaurant Kitchen Fire Suppression System

Secure your commercial kitchen with our Restaurant Kitchen Fire Suppression System-currently available at an affordable, reduced sale price. Experience commanding fire protection with our engineered system, specially designed for fryers, grills, ovens, griddles, ranges, and hood ducts. This exceptional system utilizes illustrious UL listed wet chemical agents, ensuring swift automatic activation and reliable detection through fusible links. Multiple directional nozzles and pre-engineered piping guarantee optimal coverage, while seamless alarm integration supports advanced safety. Dealers, distributors, manufacturers, suppliers, and service providers across India can now access this robust, high-capacity solution-empowering excellence in restaurant and industrial kitchen safety.

Versatile Plant and Site Applications for Enhanced Safety

Our Restaurant Kitchen Fire Suppression System is tailor-made for a range of plant applications, including hotels, commercial kitchens, industrial canteens, cloud kitchens, restaurants, and fast food outlets. Designed for use with fryers, grills, and ovens, the system can be installed over griddles, ranges, and hood ducts. This adaptability ensures optimal fire protection at every critical point, providing peace of mind and compliance with safety standards in diverse culinary settings.

Sample Policy and Export Markets - Seamless Handover and Stock Readiness

Request a sample of our Restaurant Kitchen Fire Suppression System to evaluate its performance for your establishment. Our flexible proposal amount makes it easy to acquire a demonstration product, with stock ready for prompt handover upon confirmation. We offer sample availability to all major export markets, ensuring that international clients receive timely dispatch and professional support tailored to their region. Experience the benefits before commitment and partner with a reliable supplier.

FAQ's of Restaurant Kitchen Fire Suppression System:

Q: How does the Restaurant Kitchen Fire Suppression System operate during a fire emergency?

A: The system automatically activates when the fusible link detector senses a critical temperature rise, releasing wet chemical agents through multiple directional nozzles. It can also be manually triggered using the pull station.

Q: What types of commercial kitchen equipment are protected by this suppression system?

A: This engineered system covers fryers, grills, ovens, griddles, ranges, and hood ducts, providing comprehensive protection for common commercial kitchen appliances.

Q: Where can this fire suppression system be installed?

A: It is suitable for installation in hotels, commercial kitchens, industrial canteens, cloud kitchens, restaurants, and fast food outlets throughout India.

Q: What are the benefits of using a wet chemical fire suppression system in kitchens?

A: Wet chemical agents rapidly suppress Class A, B, C, and electrical fires, minimizing damage and downtime, while providing safe and effective coverage over high-risk cooking equipment.

Q: When is a sample of the fire suppression system available for evaluation?

A: Samples can be requested at any time, and with stock ready, we ensure a swift handover process upon agreement of proposal amount and terms.

Q: How is the system integrated with alarm and remote monitoring solutions?

A: Our system supports alarm integration and offers optional remote monitoring, enabling real-time alerts and enhanced responsiveness for your facility's safety team.

Tell us about your requirement