Kitchen Wet Chemical Fire System
Kitchen Wet Chemical Fire System

Kitchen Wet Chemical Fire System

Price 95000 INR/ Piece

MOQ : 1 Piece

Kitchen Wet Chemical Fire System Specification

  • Technology
  • Engineered System
  • Mounting Type
  • Fixed above cooking equipment
  • Voltage
  • Not required (mechanical/manual system)
  • Fire Class
  • Class F (cooking oils & fats)
  • Coverage Area
  • Customized as per kitchen layout
  • Fire Extinguisher Type
  • Wet Chemical
  • Control Type
  • Automatic & Manual
  • Coating Type
  • Corrosion resistant
  • Shape
  • Cylindrical cylinder
  • Installation Type
  • Wall/Ceiling Mounted above hoods
  • Features
  • Rapid flame knockdown, Prevents re-ignition, Minimal kitchen downtime
  • Connectivity Type
  • Mechanical & manual actuation available
  • Application
  • Industrial Canteen, Restaurant, Hotel, Commercial Kitchen, Fast Food Outlet
  • Capacity
  • Custom/Large cylinder
  • Clean Up Required
  • Minimal
  • Discharge Method
  • Pre-engineered nozzles
  • Audible Alarm
  • Yes
  • Reset Time
  • Quick system reset
  • Activation Time
  • Immediate (seconds)
  • Nozzle Material
  • Stainless steel
  • Visual Indicators
  • Yes
  • Alarm Integration
  • Compatible with kitchen alarms
  • Heating Detection
  • Fusible link
  • Discharge Pattern
  • Fan-shaped spray
  • Coverage Zone
  • Above cooking surfaces
  • Pipe Material
  • Corrosion-resistant steel
  • Manual Pull Station
  • Yes
  • Agent Type
  • Potassium-based wet chemical
 

Kitchen Wet Chemical Fire System Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Kitchen Wet Chemical Fire System



Procure the matchless Kitchen Wet Chemical Fire System, engineered for distinguished kitchens in restaurants, hotels, fast food outlets, and industrial canteens. Buy at the best price from India's premier dealers, distributors, and manufacturers. Featuring world-class, corrosion-resistant stainless steel nozzles and pipes, its potassium-based wet chemical agent delivers immediate, fan-shaped discharge to suppress Class F fires above cooking zones. Enjoy quick reset, minimal cleanup, and seamless alarm integration. Available with both manual and automatic controls, it ensures rapid knockdown and limits kitchen downtime-making it a superior solution for safety.

Versatile Protection for Every Kitchen Environment

The Kitchen Wet Chemical Fire System excels not only in commercial kitchens but also in catering halls and large industrial canteens. Its advanced technology offers a rapid response to fires on varied application surfaces such as steel hoods, exhaust systems, and open flame stations. Key advantages include efficient flame suppression, prevention of re-ignition, and swift cleanup, ensuring operational continuity with minimum disruption during emergencies.


Flexible Payment & Export with Swift Delivery

Benefit from premium kitchen safety with flexible payment terms-all tailored for bulk procurement and project requirements. Our main export markets include Asia, the Middle East, and Africa, ensuring global reach. Every system is securely packaged for safe arrival and quick dispatch, so it's ready for immediate installation upon delivery. Trusted by wholesalers, suppliers, and service providers alike, we guarantee a seamless buying process.


FAQ's of Kitchen Wet Chemical Fire System:


Q: How does the Kitchen Wet Chemical Fire System activate during a fire?

A: Activation occurs immediately within seconds via fusible link detection or by manual pull station, ensuring rapid suppression of kitchen fires.

Q: What surfaces and areas can this fire system protect most effectively?

A: It is specifically designed to cover and protect surfaces directly above cooking equipment, including hoods and exhaust plenums, ensuring comprehensive fire safety.

Q: When should the system be reset after discharge, and how long does it take?

A: After discharge, the system can be quickly reset, minimizing kitchen downtime and making it ready for reuse in a short span.

Q: Where can this system be installed within a commercial kitchen?

A: The system is mounted above kitchen hoods-on walls or ceilings-customized according to the unique layout of your kitchen.

Q: What is the benefit of using a potassium-based wet chemical agent?

A: Potassium-based agents are highly effective in suppressing flames from cooking oils and fats, preventing re-ignition, and enabling minimal cleanup post-activation.

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