Kitchen Suppression System

• Application
• Kitchen Safety

• Capacity
• Any

• Features
• Engineered System

• Fire Class
• Class A; K / F

• Fire Extinguisher Type
• Kitchen fire suppression system

• Technology
• Wet Chemical

• Application
• Commercial Building, Warehouse, Office, Industrial Plant, Hotel, Mall, Hospital, School, Residential Tower

• Capacity
• CE & UL

• Control Type
• Automatic and manual

• Features
• Protects fryer, range, griddle, oven, hood duct, charcoal grill

• Fire Class
• Wet Chemical

• Fire Extinguisher Type
• Wetchemical

• Installation Type
• Kitchen System

• Mounting Type
• Wall or hood mount

• Technology
• Wet Chemical

• Working Temperature
• +5 DegreeC to +55 DegreeC

• Application
• Cloud Kitchen, Commercial Kitchen, Restaurant, Hotel, Industrial Canteen, Fast Food Outlet

• Control Type
• Automatic & Manual

• Coverage Area
• Based on canopy size, customizable

• Features
• Protects fryer, exhaust duct, plenum, filters, and appliances

• Fire Class
• Kitchen Oil & Grease Fires

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Overhead hood installation

• Technology
• Pre Engineered Wet Chemical Suppression

• Application
• Kitchen Hood

• Application
• Industrial Canteen, Restaurant, Hotel, Commercial Kitchen, Fast Food Outlet

• Capacity
• Custom/Large cylinder

• Coating Type
• Corrosion resistant

• Connectivity Type
• Mechanical & manual actuation available

• Control Type
• Automatic & Manual

• Coverage Area
• Customized as per kitchen layout

• Features
• Rapid flame knockdown, Prevents re-ignition, Minimal kitchen downtime

• Fire Class
• Class F (cooking oils & fats)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Wall/Ceiling Mounted above hoods

• Mounting Type
• Fixed above cooking equipment

• Shape
• Cylindrical cylinder

• Technology
• Engineered System

• Voltage
• Not required (mechanical/manual system)

• Application
• Cloud Kitchen, Commercial Kitchen, Industrial Canteen, Fast Food Outlet, Restaurant, Hotel

• Capacity
• Variable based on application

• Coating Type
• Corrosion Resistant

• Connectivity Type
• Mechanical Link

• Control Type
• Auto Manual

• Coverage Area
• Depends on design

• Diameter
• Customizable Nozzle Size

• Features
• Fire Suppression, Mechanical Link Activation

• Fire Class
• Kitchens and Cooking Equipment

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Hood Duct, Grill, Fryer, Griddle, Range, Oven

• Max Flow Rate
• Rapid Discharge

• Mounting Type
• Wall/hood mount

• Operating Pressure
• Set by manufacturer

• Pressure
• Pressurized Cylinder System

• Shape
• Cylindrical Cylinder

• Technology
• Engineered System

• Voltage
• Non-electric/Mechanical

• Working Temperature
• Typical kitchen range

• Application
• Commercial kitchens, hotels, restaurants, industrial canteens, cloud kitchens, fast food outlets

• Connectivity Type
• Wired (electrical)

• Control Type
• Auto Manual

• Coverage Area
• Fryer, griddle, oven, charcoal grill, hood duct, range

• Features
• Electrical activation, automatic/manual operation

• Fire Class
• K (for kitchen fires)

• Fire Extinguisher Type
• Wet chemical

• Installation Type
• Wall mounted

• Technology
• Wet Chemical Suppression

• Application
• Restaurant kitchen, Hotel, Industrial Canteen, Fast Food Outlet, Commercial Kitchen, Cloud Kitchen

• Capacity
• Dependent on system design

• Coating Type
• Corrosion resistant (assumed from environment)

• Connectivity Type
• Wired system (visible cabling)

• Control Type
• Automatic/manual

• Coverage Area
• Custom per kitchen layout

• Features
• Quick response, suitable for commercial use, kitchen-specific design

• Fire Class
• K (Kitchen)

• Fire Extinguisher Type
• Wet chemical

• Installation Type
• Wall mounted

• Mounting Type
• Wall/Suspended

• Shape
• Rectangular units, cylindrical tanks

• Technology
• Wet chemical fire suppression

• Application
• Fast Food Outlet, Hotel, Industrial Canteen, Cloud Kitchen, Restaurant

• Capacity
• 9 L

• Features
• Automatic fire suppression

• Fire Class
• Class K (kitchen fires)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Wall Mounted

• Technology
• Pre Engineered

• Application
• Hotel, Commercial Kitchen, Industrial Canteen, Cloud Kitchen, Restaurant, Fast Food Outlet

• Capacity
• 9 L

• Fire Class
• Electrical, Class A, Class B, Class C