Kitchen Fire Suppression System

Name: Kitchen Fire Suppression System
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 55000 INR
Availability: InStock

Price 55000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Fire Suppression System Specification

Working Temperature
68C (typical auto detection bulb)

Mounting Type
Wall or hood mounted

Fire Class
Class K (Kitchen fires)

Technology
Wet chemical suppression

Installation Type
Fixed (overhead hood mounted)

Features
Direct piping to risk points, instant activation, manual pull station, automatic detection, exhaust shut-off

Shape
Cylinder tank system

Control Type
Automatic & Manual

Fire Extinguisher Type
Wet chemical agent

Application
Hotel, Restaurant, Industrial Canteen, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet

Capacity
Custom, tank-cylinder based

Suppresses Oil Fires
Yes

Alarm Output
Integrated alarm bell

System Type
Kitchen fire suppression

Nozzle Count
Multiple discharge nozzles

Detection Type
Heat detection line

Agent
Wet chemical

Shutdown Link
Auto exhaust fan shutoff

Resettable
Yes

Cabinet Finish
Red enamel coating

Pipe Material
Corrosion-resistant

Manual Operation
Manual pull station

Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kitchen Fire Suppression System

Highlighted for virtuoso performance, our customizable Kitchen Fire Suppression System offers unbeatable safety for commercial kitchens. Get it now and enjoy blue-ribbon protection with a wet chemical agent, engineered specifically for Class K fires. Multiple discharge nozzles ensure thorough coverage, while an advanced heat detection line enables instant activation. The corrosion-resistant piping, auto exhaust fan shutoff, and integrated alarm bell secure rapid response. Resettable and suitable for hotels, restaurants, industrial canteens, cloud kitchens, and food outlets, this fixed, wall or hood-mounted system features a vibrant red enamel cabinet and direct piping to at-risk areas, making kitchen safety effortless and reliable.

Application Excellence for Varied Kitchens

The Kitchen Fire Suppression System is expertly designed for use in hotel kitchens, restaurants, industrial canteens, cloud kitchens, fast food outlets, and other commercial culinary environments. Its wet chemical media is especially formulated to suppress oil and grease fires safely and effectively. It's mounted overhead, providing direct protection to cooking appliances, with a robust detection and suppression process that minimizes downtime and maximizes operational safety in demanding establishments.

Flexible Payment Terms & Sampling Options

We offer handover at the lowest sale price with flexible payment terms to accommodate your procurement needs. Prospective buyers can request system samples to experience our quality firsthand. Our sample policy is transparent-ensuring peace of mind before a major commitment. Whether you are a dealer, trader, or end-user, we prioritize affordability, expedited service, and fair sample access so you can secure your kitchen's safety investment with unwavering confidence.

FAQ's of Kitchen Fire Suppression System:

Q: How does the Kitchen Fire Suppression System detect and suppress fires?

A: This system uses a heat detection line that automatically activates the wet chemical agent when a fire's temperature exceeds 68C, quickly suppressing oil and grease fires common in commercial kitchens. An integrated alarm and auto exhaust fan shutoff are triggered simultaneously.

Q: What applications are best suited for this system?

A: Ideal for hotels, restaurants, cloud kitchens, fast food outlets, industrial canteens, and similar commercial settings, the system is tailored to protect kitchens with high fire risks due to oils and fats.

Q: Where is the system typically installed within a kitchen?

A: It is securely mounted overhead, usually on the hood above risk-prone cooking platforms, with direct piping to specific hazard zones for maximum efficiency and rapid response.

Q: Can the Kitchen Fire Suppression System be manually operated?

A: Yes, the system features a manual pull station which allows for immediate activation in the event of a fire or system malfunction, alongside its automatic activation process.

Q: What is the process for resetting the system after activation?

A: After deployment, the system can be easily reset by authorized personnel, ensuring kitchens return to full operational status with minimal disruption.

Q: What are the main benefits of using a wet chemical suppression system in kitchens?

A: Wet chemical agents are highly effective for Class K fires, forming a protective barrier that prevents re-ignition and offering quick, safe suppression of cooking oil and grease fires.

Tell us about your requirement