Kitchen Safety Fire Suppression System

Name: Kitchen Safety Fire Suppression System
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 75000 INR
Availability: InStock

Price 75000 INR/ Piece

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MOQ : 1 Piece

Kitchen Safety Fire Suppression System Specification

Technology
Wet chemical suppression

Fire Class
K (cooking oils/fats)

Fire Extinguisher Type
Wet chemical agent

Connectivity Type
Mechanical & electric trigger

Control Type
Automatic / Manual

Shape
Cylinder

Features
Automatic detection, rapid discharge

Coverage Area
Varying by kitchen size

Mounting Type
Wall or hood mount

Installation Type
Hood mounted

Application
Restaurant, Fast Food Outlet, Cloud Kitchen, Commercial Building, Data Center, Hospital

Discharge Method
Nozzle spray

Pressure Gauge
Visual monitoring

Activation Method
Heat sensor cable

System Type
Engineered

Safety Valve
Integrated

Cylinder Material
Stainless steel

Detection Type
Linear heat detector

Maintenance
Easy system reset

Agent
Wetchemical

Number of Nozzles
Multiple, site-specific

Alarm Trigger
Audible & visible alert

Compatible Ventilation
Exhaust hoods

Typical Use
Grease fires protection

Electrical Interlock
Shutdown cooking appliances

Manual Pull Station
Included

Discharge Module
Pipe fed nozzles

Kitchen Safety Fire Suppression System Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kitchen Safety Fire Suppression System

Experience the ineffable protection of our Kitchen Safety Fire Suppression System-now at the best price and highly recommended for commercial kitchens across India. Designed with a dazzling array of unmatchable features, this system uses advanced wet chemical technology and engineered detection for ultimate safety. Special highlights include a linear heat sensor cable, pipe-fed nozzles, stainless steel cylinders, and rapid shutdown of kitchen equipment upon fire alert. The integrated safety valve, manual pull station, and audible/visible alarms guarantee maximum response and ease of use with a seamless system reset. Ideal for restaurants, hospitals, cloud kitchens, and data centers.

Outstanding Features and Applications

The Kitchen Safety Fire Suppression System boasts an array of features including automatic linear heat detection, rapid nozzle discharge, integrated electrical interlocks, and user-friendly manual controls. Its application surface covers a range of spaces such as exhaust hoods, commercial kitchens, and food outlets. Additional features include visual pressure monitoring, easy maintenance, and site-specific nozzle placement. With seamless wall or hood mounting, this system guarantees reliable installation and potent protection for grease fires and cooking oil hazards.

Delivery, Sample Policy, and Export Markets

Upon confirming your proposal amount, dispatching of the Kitchen Safety Fire Suppression System is prompt, ensuring minimal downtime. Sample policies are tailored to suit unique requirements, allowing you to evaluate efficacy before finalizing your charge. We cater to major export markets including Asia, the Middle East, and Africa, with special support for dealers, distributors, and fabricators. Trust us for timely delivery and comprehensive service tailored for manufacturers, retailers, and wholesalers throughout India and beyond.

FAQ's of Kitchen Safety Fire Suppression System:

Q: How does the Kitchen Safety Fire Suppression System activate during a fire?

A: The system features an engineered heat sensor cable and linear heat detector, which automatically activate upon detecting high temperatures. This triggers the discharge of wet chemical agents through pipe-fed nozzles for immediate response.

Q: What kind of fire hazards does this system address?

A: This suppression system is specially configured to combat Class K fires, making it ideal for grease and cooking oil fires commonly found in commercial kitchens.

Q: Where can this suppression system be installed?

A: The system is designed for versatile installation on kitchen exhaust hoods and can be wall or hood mounted in restaurants, food outlets, cloud kitchens, hospitals, and even data centers.

Q: What is the process for resetting the system after activation?

A: After deployment, the system offers an easy reset procedure, ensuring quick turnaround and minimal disruption to kitchen operations. Full instructions are included with each installation.

Q: What are the main benefits of using a wet chemical suppression agent?

A: Wet chemical agents quickly smother grease fires, cool the surfaces, and prevent re-ignition, offering superior protection for busy commercial cooking environments.

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