Kitchen Fire Safety System

• Application
• Hotel, Restaurant, Industrial Canteen, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet

• Capacity
• Custom, tank-cylinder based

• Control Type
• Automatic & Manual

• Features
• Direct piping to risk points, instant activation, manual pull station, automatic detection, exhaust shut-off

• Fire Class
• Class K (Kitchen fires)

• Fire Extinguisher Type
• Wet chemical agent

• Installation Type
• Fixed (overhead hood mounted)

• Mounting Type
• Wall or hood mounted

• Shape
• Cylinder tank system

• Technology
• Wet chemical suppression

• Working Temperature
• 68C (typical auto detection bulb)

• Application
• Commercial kitchens, restaurants, hotels, fast food outlets, data centers, hospitals

• Coating Type
• Stainless steel housing (visual assumption)

• Control Type
• Automatic

• Features
• Quick response, commercial-grade

• Fire Extinguisher Type
• Wet chemical (visual assumption)

• Installation Type
• Wall-mounted

• Mounting Type
• Wall mount

• Shape
• Cylindrical

• Technology
• Automatic suppression system

• Application
• Hotel, Industrial Canteen, Restaurant, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet

• Control Type
• Automatic & manual

• Coverage Area
• Custom kitchen area

• Features
• UL 300 compliant, rapid suppression

• Fire Class
• K (Kitchen fire)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Above cooking appliances

• Mounting Type
• Wall mounted

• Shape
• Cylinder (agent storage)

• Technology
• Pre Engineered

• Application
• Hotel, Restaurant, Industrial Canteen, Cloud Kitchen, Commercial Kitchen

• Capacity
• 2-25 Ltr

• Fire Extinguisher Type
• Wet Chemical

• Mounting Type
• Wall mounted

• Technology
• Pre Engineered

• Application
• Hotel, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet, Industrial Canteen, Restaurant

• Coating Type
• Anti-corrosive finish

• Connectivity Type
• Wired

• Control Type
• Manual & Auto

• Coverage Area
• Depends on system size

• Features
• Automatic Detection & Suppression

• Fire Class
• Class K (cooking oil/fat)

• Fire Extinguisher Type
• Wet Chemical System

• Installation Type
• Wall Mounted

• Mounting Type
• Wall Mounted

• Shape
• Cylindrical

• Technology
• Pre Engineered Wet Chemical

• Voltage
• 220V

• Application
• Commercial Kitchen, Industrial Canteen, Hotel, Restaurant, Fast Food Outlet, Cloud Kitchen

• Coating Type
• Corrosion-resistant (deduced for kitchen environment)

• Control Type
• Automatic and Manual (from image controls)

• Features
• Automatic detection and actuation, appliance-specific protection, minimal cleanup (derived from info and image)

• Fire Class
• Class K (Cooking Oil/Fat) (deduced from kitchen system use)

• Fire Extinguisher Type
• Wet Chemical Fire Suppression

• Installation Type
• Fixed, above kitchen appliances

• Mounting Type
• Wall/Ceiling Mounted

• Technology
• Wet Chemical Suppression

• Application
• Commercial kitchens, restaurants, hotel kitchens, cloud kitchens, industrial canteens, fast food outlets

• Control Type
• Automatic and manual available

• Fire Class
• Class F (cooking oils/fats)

• Installation Type
• Ceiling or wall mount

• Technology
• Wet chemical suppression system

• Application
• Commercial Kitchen, Restaurant, Hotel, Industrial Canteen, Fast Food Outlet, Cloud Kitchen

• Connectivity Type
• Standalone / Hardwired options

• Control Type
• Automatic

• Coverage Area
• Above cooking range/hood

• Features
• Automatic activation, quick response, minimal residue

• Fire Class
• K (Kitchen)

• Fire Extinguisher Type
• Wet Chemical

• Installation Type
• Hood Mount/Overhead

• Mounting Type
• Wall mounted cylinder, overhead pipes

• Shape
• Cylindrical cylinder, linear piping

• Technology
• Engineered Wet Chemical Suppression

• Application
• Restaurant, Fast Food Outlet, Cloud Kitchen, Commercial Building, Data Center, Hospital

• Connectivity Type
• Mechanical & electric trigger

• Control Type
• Automatic / Manual

• Coverage Area
• Varying by kitchen size

• Features
• Automatic detection, rapid discharge

• Fire Class
• K (cooking oils/fats)

• Fire Extinguisher Type
• Wet chemical agent

• Installation Type
• Hood mounted

• Mounting Type
• Wall or hood mount

• Shape
• Cylinder

• Technology
• Wet chemical suppression

• Application
• Industrial Canteen, Restaurant, Cloud Kitchen, Commercial Kitchen, Fast Food Outlet, Hotel

• Features
• Wetchemical Agent

• Technology
• Engineered