Kitchen Hood Fire Suppression System (25 L)

Send Inquiry

Request To Call Back

Kitchen Hood Fire Suppression System (25 L)

Name: Kitchen Hood Fire Suppression System (25 L)
Brand: FIRE ENGINEERING TECHNOLOGY
Price: 90000 INR
Availability: InStock

Price 90000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Hood Fire Suppression System (25 L) Specification

Mounting Type
Hood mounted

Working Temperature
0C to 49C

Features
UL Listed, FM Approved, gas shutoff

Fire Extinguisher Type
Pre-engineered, automatic kitchen suppression system

Connectivity Type
Mechanical and optional electrical integration

Fire Class
Class F (cooking oil fires)

Voltage
0/24V DC (optional for electrical accessories)

Shape
Cylindrical

Installation Type
Ceiling or wall mount

Control Type
Automatic

Coating Type
Anti-corrosive powder coated steel

Operating Pressure
12 bar

Coverage Area
Suitable for industrial kitchen hoods

Technology
Wet chemical suppression

Application
Kitchen fire protection, commercial kitchens

Max Flow Rate
Configurable as per nozzle design

Capacity
25 L

Diameter
Approx. 300 mm

Pressure
Stored pressure cylinder

System Type
Pre-engineered modular

Colour
White finish

Refillable
Yes

Detection Method
Heat sensor cable

Service Life
5 years typical

Cylinder Material
Mild steel

Nozzle Quantity
Custom, system-designed

Hose Material
Stainless steel flexible

Agent Type
Potassium acetate-based wet chemical

Protected Equipment
Hood, duct, fryer, range

Agent Discharge Time
Within 10 seconds

Compliance
NFPA 17A standards

Manual Release
Available

Kitchen Hood Fire Suppression System (25 L) Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Kitchen Hood Fire Suppression System (25 L)

Step into a league of extraordinary kitchen safety with the Reserve Spotlight Kitchen Hood Fire Suppression System (25 L). This exclusive, system-designed marvel boasts a majestic white mild steel cylinder and astounding custom nozzle configuration for tailored protection. Engineered to discharge its potassium acetate-based agent within 10 seconds, it shields hoods, ducts, fryers, and ranges seamlessly. Enjoy peace of mind with NFPA 17A compliance, rapid heat-sensor detection, and an astounding five-year service life. Ideal for India's commercial kitchens, this pre-engineered, refillable system ensures reserved, dependable fire safety in even the most demanding culinary spaces.

Unmatched Advantages & Operation for Industrial Kitchens

The Kitchen Hood Fire Suppression System (25 L) delivers competitive excellence with UL Listing, FM Approval, and rapid, automatic activation in commercial plants. Installed directly above critical cooking stations, it ensures quick, targeted response to oil-based fire incidents. Its modular configuration allows for flexible application in kitchen hoods, fryers, and ducts, with easy manual override. With advanced wet chemical technology, this system offers superior, reliable protection for industrial culinary operations across India.

Seamless Supply Chain, Secure Packaging & Delivery

All units are meticulously packaged using anti-corrosive powder coated steel cylinders, ensuring shipped goods arrive in pristine condition. Kitchen Hood Fire Suppression Systems are supplied in cylindrical form, approximately 300 mm diameter, with customizable nozzle layouts per purchase order. Manufacturers and distributors across India assure steady supply ability, typically dispatching fully assembled systems within 2-4 weeks upon confirmed order, ensuring minimal expenditure of your valuable production time and enabling rapid deployment after delivery.

FAQ's of Kitchen Hood Fire Suppression System (25 L):

Q: How does the Kitchen Hood Fire Suppression System (25 L) operate in the event of a fire?

A: The system is equipped with a heat-sensor detection cable that activates the discharge of a potassium acetate-based wet chemical within 10 seconds, quickly smothering Class F fires in kitchen hoods, ducts, and fryers.

Q: What are the competitive advantages of using this suppression system in industrial kitchens?

A: This system is UL Listed, FM Approved, and NFPA 17A-compliant, providing robust fire safety. Its rapid response, customizable nozzle layout, and refractory anti-corrosive steel cylinder make it ideal for high-demand commercial environments.

Q: When should the fire suppression system be refilled or serviced?

A: Refill and maintenance service are typically required every five years, or after discharge during a fire event, thus ensuring continued reliability and compliance with safety regulations.

Q: Where can this system be installed in a commercial kitchen?

A: It is designed for ceiling or wall mounting, specifically above kitchen hoods, ducts, ranges, and fryers-where grease and cooking oil fire risks are most prevalent.

Q: What is the ordering and delivery process for acquiring this system?

A: Once a purchase order is placed, the system is packaged securely and shipped, with delivery time ranging from 2 to 4 weeks depending on customization and production schedules.

Q: How does the system ensure the protection of kitchen staff and equipment?

A: By providing automatic, rapid suppression of oil fires and shutting off the gas, the system reduces fire escalation, safeguarding both personnel and culinary equipment from harm or damage.

Tell us about your requirement